The Channelside Menu
35 items in 4 sections · $12.00 – $36.00 · American Restaurant in Clayton, NY
The Channelside’s menu lists 35 dishes and drinks, grouped into Appetizers, Salads, Burgers & Sandwiches, and Dinner Entrées. Prices range from $12.00 to $36.00, and a typical item costs about $17.00. Popular choices include Poutine, Traditional Caesar, Classic Burger, Meatloaf Marsala, and Deep Fried Bechaz Cheese Curd.
Appetizers 11
- Poutine$14.00
Fries topped with local Bechaz Cheese Curd, house-made gravy and smoked bacon.
- Deep Fried Bechaz Cheese Curd$14.00
Locally made Bechaz Cheese Curd, hand-breaded and fried. Served with a spicy raspberry sauce.
- Chicken Wings$17.00
Fresh chicken wings tossed with your choice of sauce. Served with house-made blue cheese and celery. Sauces: House-made Hot, Mild, Garlic Parmesan, Dr. Pepper BBQ, Honey Hot BBQ & Orange Pepper Dry Rub
- Bang Bang Shrimp$16.00
Hand breaded fried shrimp served with house made sweet & spicy chili sauce.
- Chicken Quesadilla$15.00
Marinated grilled chicken, corn pico de gallo, black beans, a mix of cheddar and Monterey jack cheese. Served with guacamole, sour cream and salsa.
- Stuffed Peppadew Peppers$14.00
Sweet & spicy whole peppers stuffed with a mix of cheeses, prosciutto, bacon and fresh herbs.
- Korean BBQ Meatballs$15.00
Homemade Korean style meatballs tossed in Korean BBQ sauce. Served over a bed of rice and topped with spicy mayo.
- Pretzel Nuggets$12.00
Freshly made pretzel bites. Served with Fat Tire Beer cheese.
- Shrimp Tacos$16.00
Hand breaded, fried shrimp with slaw, tomato crema, guacamole and pickled onions on soft flour tortilla.
- Seared Scallops$18.00
3 seared scallops served on a bed of fresh spinach, tossed in Persian lime oil and topped with bacon jam.
- Pan Seared Tuna$15.00
Sesame coated and seared rare. Served with seaweed salad with soy sauce, wasabi sauce and sweet & spicy plum sauce.
Salads 5
- Traditional Caesar$14.00
Romaine lettuce, shredded Parmesan and croutons, tossed in a Caesar dressing.
- Blue Crunch Salad$13.00
Mixed greens, tomato, cucumber, red onion, candied walnuts, bacon, croutons and crumbly blue cheese topped with house-made balsamic vinaigrette dressing.
- Yum, Yum, Yum$17.00
Mixed greens, goat cheese, roasted chickpeas, cherry tomatoes, toasted pecans and house made yum yum dressing.
- Italian Chopped$18.00
Romaine, pepperoni, salami, smoked ham, provolone, roasted tomatoes, pepperoncini peppers, marinated grilled artichokes, and croutons tossed in Italian dressing.
- Mediterranean Chopped$17.00
Mixed greens, fresh spinach, feta, roasted tomatoes, red onion, kalamata olives, cucumber, and marinated grilled artichokes tossed in turmeric tahini vinaigrette dressing.
Burgers & Sandwiches 9
- Classic Burger$16.00
8 oz patty made with short rib, brisket and sirloin. Served with lettuce, tomato and onion on a buttered brioche bun.
- 50/50 Burger$19.00
Half bacon, half beef patty topped with bacon jam, cheddar jack cheese and bacon aioli on a buttered brioche bun.
- Key Wester$18.00
Homemade sweet Italian sausage with grilled onions and peppers finished with Peruvian Aji Amarillo Sauce, sriracha ketchup and topped with fresh crunchy cabbage and cilantro.
- Black Bean Burger$16.00
Fresh black bean burger topped with mixed greens, cheddar jack, caramelized onions on a buttered brioche bun.
- Philly Cheesesteak$18.00
Choice of shaved ribeye or chicken breast with provolone cheese, sautéed bell peppers, sautéed onions, and sautéed mushrooms on Philadelphia's Original Amoroso Roll.
- Gyro$18.00
Choice of beef and lamb or seasoned grilled chicken breast. Served with tzatziki, tomato, red onion, and cucumber on a warm pita.
- Nashville Hot Chicken$17.00
Breaded, fried chicken topped with Nashville hot sauce, dill pickle, mayo, and lettuce on buttered brioche bun.
- Shrimp Burger$18.00
Chunks of seasoned shrimp, onion, and red bell pepper. Served with lettuce, tomato, cucumber and onion on a buttered brioche bun.
- Smash Burger$12.00
Quarter pound of ground beef smashed with shaved onions topped with American cheese on buttered brioche bun.
Dinner Entrées 10
- Meatloaf Marsala$24.00
House-made meatloaf topped with a mushroom marsala sauce, crumbled bleu cheese and crispy fried onions. Served with mashed potatoes and chef's choice vegetable.
- Veggie Risotto$19.00
Risotto sautéed with mushrooms, onions, bell peppers, and roasted garlic. Served with chef's choice vegetable.
- Seafood Platter$34.00
Broiled Scallops, haddock, and shrimp served with choice of side dish.
- Haddock$22.00
Fried or broiled served with choice of side dish.
- Mediterranean Pasta$24.00
Linguini tossed in a white wine sauce with roasted tomatoes, artichokes, spinach, feta, kalamata olives, and onion.
- Pork Chop$29.00
12 oz house brined bone-in pork chop grilled and topped with a rosemary demi-glaze. Served with mashed potatoes and chef's choice vegetable.
- Buffalo Chicken Mac & Cheese$25.00
House-made Buffalo cheese sauce tossed with rotini pasta, tomato, bacon, and scallions topped with crumbled bleu cheese.
- Tuna Poke Bowl$24.00
Ahi Tuna cubes, cilantro lime rice, cucumber, shredded carrots, green onion, and wasabi-yuzu dressing topped with toasted sesame-ginger seasoning.
- Hanger Steak$36.00
10 oz hand cut hanger steak. Grilled, sliced and topped with a chimichurri sauce. Served with mashed potatoes and chef's choice vegetable.
- Cajun Salmon$26.00
Cajun seasoned fresh Atlantic salmon served with corn pico de gallo topped with crispy onions. Served with choice of side dish.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.